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Remember when making homemade coleslaw meant getting out the hand grater? Well, today's convenient packaged coleslaw mixes let us say good-bye to scraped knuckles yet turn out Old-Fashioned Coleslaw in a snap.
What You'll Need
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1/2 teaspoon celery seed (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) package shredded coleslaw mix (see Note)
- 1 green bell pepper, diced
What to Do
- In a large bowl, combine mayonnaise, milk, sugar, mustard, vinegar, celery seed, if desired, salt, and pepper; mix well. Add coleslaw mix and green pepper; toss to mix well.
- Serve immediately, or cover and chill until ready to serve.
- Sure, you can shred your own cabbage, if you'd prefer. About 4 cups of it, with a little shredded carrot for color, will take the place of the packaged mix here.
- There are many variations on coleslaw, and we've got a bunch on our website. One of our other favorites is our Bacon Ranch Coleslaw, so check it out!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 119
- Calories from Fat 61
- Total Fat 6.8g 10 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Cholesterol 5.5mg 2 %
- Sodium 382mg 16 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 2.2g 9 %
- Sugars 6.3g 0 %
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