Country Cooking: 48 Best-Loved Southern Comfort Recipes
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For good old-fashioned Southern comfort, it doesn't get much better than hearty portions of homestyle favorites. We're servin' up plenty of country cooking recipes in our collection of 48 Best-Loved Southern Comfort Recipes, including country chicken recipes and Southern dessert recipes. These down-home favorites will bring the country right into your kitchen!
Looking for more country-inspired recipes? Check out our collection of Amish-style recipes or see how Southerners do breakfast!
Biscuits, Muffins & Bread
Whether you're slathering a golden slice of corn bread with butter or dunking buttermilk biscuits in sausage gravy, no Southern meal is complete without the goodness of home-baked biscuits, muffins or bread.
If you're hosting a backyard barbecue, outdoor picnic, or even just a casual get-together, these savory sides are sure to be a hit! Try one of these easy versions of your favorite traditional sides — like grits and mac 'n' cheese — at your next party.
Southern-Style Main Dishes
For a taste of old-fashioned country cooking, look no further than our collection of Southern-style recipes. From down-home dishes like Country Fried Steak to tangy BBQ favorites like Pulled Pork Sandwiches, this is comfort food at its best!
Country Sweets: Cobblers, Cakes & More
Fresh fruit cobblers and pies are popular Southern desserts, but who could overlook good ole' pecan pie, sinfully rich red velvet cake, and light 'n' fluffy coconut cake! Try all of our country sweets and you may find a new favorite.
If you loved these easy southern recipes, you'll wanna check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Or if you're looking for a weekend brunch treat, check out our collection of 6 Good Ol' Southern Breakfast Recipes.
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LATEST TV RECIPE & VIDEO
This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!
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