South of the Border Cheese Pie


South of the Border Cheese Pie

35 Min

When you can make this combination of great tastes right at home, there's no need to head south of the border!

What You'll Need

  • 4 eggs, beaten
  • 1 cup (½ pint) heavy cream
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 (11-ounce) can Mexican-style corn, drained
  • 1/4 cup real bacon bits
  • 2 teaspoons chili powder
  • 2 nine-inch frozen pie shells, thawed

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine all ingredients except pie shells. Pour the mixture into pie shells, distributing evenly.
  3. Bake 35 to 40 minutes, or until a knife inserted in middle comes out clean and  top is golden brown. Allow to stand 5 minutes before cutting and serving.


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