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South of the Border Cheese Pie

SERVES
8
COOK TIME
35 Min

When you can make this combination of great tastes right at home, there's no need to head south of the border!

What You'll Need

  • 4 eggs, beaten
  • 1 cup (½ pint) heavy cream
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 (11-ounce) can Mexican-style corn, drained
  • 1/4 cup real bacon bits
  • 2 teaspoons chili powder
  • 2 nine-inch frozen pie shells, thawed

What to Do

  1. Preheat oven to 375 degrees F.
     
  2. In a medium bowl, combine all ingredients except pie shells. Pour the mixture into pie shells, distributing evenly.
     
  3. Bake 35 to 40 minutes, or until a knife inserted in middle comes out clean and  top is golden brown. Allow to stand 5 minutes before cutting and serving.

Notes

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