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South of the Border Cheese Pie
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- SERVES
- 8
- COOK TIME
- 35 Min
When you can make this combination of great tastes right at home, there's no need to head south of the border!
What You'll Need
- 4 eggs, beaten
- 1 cup (½ pint) heavy cream
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 (11-ounce) can Mexican-style corn, drained
- 1/4 cup real bacon bits
- 2 teaspoons chili powder
- 2 nine-inch frozen pie shells, thawed
What to Do
-
Preheat oven to 375 degrees F.
-
In a medium bowl, combine all ingredients except pie shells. Pour the mixture into pie shells, distributing evenly.
- Bake 35 to 40 minutes, or until a knife inserted in middle comes out clean and top is golden brown. Allow to stand 5 minutes before cutting and serving.
Notes
-
If you have leftover cooked bacon, just crumble 4 or 5 strips and use it in place of the bacon bits.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
