The Originators of Quick & Easy Cooking!


South of the Border Cheese Pie

35 Min

When you can make this combination of great tastes right at home, there's no need to head south of the border!

What You'll Need

  • 4 eggs, beaten
  • 1 cup (½ pint) heavy cream
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 (11-ounce) can Mexican-style corn, drained
  • 1/4 cup real bacon bits
  • 2 teaspoons chili powder
  • 2 nine-inch frozen pie shells, thawed

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine all ingredients except pie shells. Pour the mixture into pie shells, distributing evenly.
  3. Bake 35 to 40 minutes, or until a knife inserted in middle comes out clean and  top is golden brown. Allow to stand 5 minutes before cutting and serving.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Not-Fried Chicken Cheese Balls

Hosting a party? If so, then you've got to make our Not-Fried Chicken Cheese Balls! They feature the delicious trio of chicken, cheese, and bacon in an easy-to-eat form. Your guests will love taking a bite out of these (and you'll love how simple they are to make!).

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----