Perfect Deviled Eggs


Perfect Deviled Eggs

Perfect Deviled Eggs
1 1/2 Dozen
35 Min

Whether you've got company coming over or you're just looking for something simple and tasty to snack on, our Perfect Deviled Eggs fit the bill. This deviled eggs recipe is easy and delivers great classic taste.

What You'll Need

  • 9 eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon sweet relish, drained (optional)
  • 1/4 teaspoon paprika for sprinkling

What to Do

  1. Place eggs in a large saucepan and add just enough water to cover them. Bring to a boil over medium-high heat; remove pan from heat, cover, and let sit 20 minutes. Drain off water and run cold water over eggs. Add some ice cubes and allow to cool 5 to 10 minutes.
  2. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Place egg whites on a serving platter.
  3. Add mayonnaise, mustard, salt, pepper, and relish, if desired, to egg yolks; mix well. Fill egg white halves with yolk mixture. Sprinkle with paprika, cover lightly with plastic wrap, and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 607
  • Calories from Fat 415
  • Total Fat 46g 71 %
  • Saturated Fat 11g 56 %
  • Trans Fat 0.1g 0 %
  • Protein 38g 76 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1,133mg 378 %
  • Sodium 1,058mg 44 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 1.2g 0 %

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I have always used this recipe and it is always a hit.

I never use pickle relish. I also use lemon juice to cut some of the "sharp" taste of mayo. I like to use ranch dressing, because a friend is allergic to mustard. I never bring home any, because they just disappear. So these may be great, however I am sticking with my recipe. Thanks Mr. Food for all the hard work this past year.

Why bother commenting if you did not even use this recipe? I do not care how you make yours and that you think yours are superior to this recipe. Get a life! What an insult to Mr. Food!

This exactly the way my mother and her mother made deviled eggs, except we never put the relish in them unless we were making egg salad, they taste so good


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