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Veggie Frittata
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- SERVES
- 4
- COOK TIME
- 30 Min
This recipe for an Italian-style unfolded omelet, known as a frittata, will make breakfast or brunch a stand-out. Veggie Frittata is an all-in-one skillet egg dish that uses whatever fillings we have on hand to please our hungry gang!
What You'll Need
- 8 eggs, beaten
- 1 cup chopped broccoli, fresh or frozen and thawed
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1/4 cup (1-ounce) grated Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 2 tablespoons butter
What to Do
-
In a large bowl, combine all ingredients except butter; mix well.
-
In a medium nonstick skillet over medium heat, melt butter. Pour egg mixture into skillet. Reduce heat to medium-low, cover, and cook until mixture is solid, about 25 minutes.
- Turn the frittata out of the skillet and cut into wedges. Serve immediately.
Notes
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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