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Bacon and Cheddar Deviled Eggs

(5 Votes)
Updated May 17, 2018
Bacon and Cheddar Deviled Eggs
MAKES
2 dozen deviled eggs
PREP
10 Min
COOK TIME
15 Min

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

What You'll Need

  • 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon, plus extra for garnish
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallions, plus extra for garnish

What to Do

  1. In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
     
  2. Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 1,076
  • Calories from Fat 749
  • Total Fat 83g 128 %
  • Saturated Fat 28g 138 %
  • Trans Fat 0.0g 0 %
  • Protein 58g 117 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1,231mg 410 %
  • Sodium 1,896mg 79 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 9.3g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think it's up to every individual's preference. Either way, they are going to taste the same.

I don't think it matters which way you slice them, just so evenly in half.

Aren't "lengthwise" & "up & down" the same? The eggs look to me as usual deviled eggs look, no? - cllM

looks and sounds wonderful! But it says to slice lengthwise, and the picture looks like up and down.??

It helped alot:)

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