California-Style Eggs Benedict


California-Style Eggs Benedict

15 Min

Whether you’re hosting a holiday brunch, treating your family to a special weekend breakfast, or looking to serve something that will always impress, then this rise & shine favorite is for you. This year-round classic is just as welcome for Easter as it is on Christmas morning. And just because it’s holiday-special, don’t forget you can serve it any day of the week… it’s that good!

What You'll Need

  • 3 ripe avocados
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 (0.9-ounce) package hollandaise sauce mix, prepared according to package directions
  • 4 tablespoons butter, divided
  • 6 slices ham or Canadian bacon
  • 6 cups water
  • 6 eggs
  • 3 refrigerated bagels, split in half
  • Everything Bagel Seasoning for sprinkling

What to Do

To make this recipe, head to for more details.


Test Kitchen Tip:

You can find prepared guacamole in the refrigerated section of your market.

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