California-Style Eggs Benedict
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Whether you’re hosting a holiday brunch, treating your family to a special weekend breakfast, or looking to serve something that will always impress, then this rise & shine favorite is for you. This year-round classic is just as welcome for Easter as it is on Christmas morning. And just because it’s holiday-special, don’t forget you can serve it any day of the week… it’s that good!
What You'll Need
- 3 ripe avocados
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 (0.9-ounce) package hollandaise sauce mix, prepared according to package directions
- 4 tablespoons butter, divided
- 6 slices ham or Canadian bacon
- 6 cups water
- 6 eggs
- 3 refrigerated bagels, split in half
- Everything Bagel Seasoning for sprinkling
What to Do
To make this recipe, head to EasyHomeMeals.com for more details.
Test Kitchen Tip:
You can find prepared guacamole in the refrigerated section of your market.
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