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Creamy Fish Fillets

(3 Votes)
SERVES
4
COOK TIME
30 Min

This is a creamy, luxurious, delicate dish that'll have everybody thinking there's a French chef in the kitchen. When they ask where the chef is, just smile!

What You'll Need

  • 1 cup (8 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 hard-boiled egg, peeled and mashed
  • 1/2 teaspoon salt (optional)
  • 2 or 3 drops hot pepper sauce (or to taste)
  • 1 small tomato, finely chopped
  • 1 small onion, finely diced
  • 2 pounds white-fleshed fish fillets
  • Paprika

What to Do

  1. Preheat oven to 350 F.

  2. Place all ingredients except the fish and paprika in a large bowl. Mix well, mashing the mixture with the back of a spoon to blend into a smooth, creamy mixture.

  3. Place the fillets in a single layer in 1 or 2 greased baking dishes. Spoon the sour cream mixture over the fish; sprinkle with paprika.

  4. Bake for 20 to 30 minutes, or until fish flakes easily with a fork.

Notes

You really can use any kind of fish fillets?perch, sole, snapper, cod, or pollack.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this for dinner last week and I really enjoyed the sour cream sauce, I am a huge fan of sour cream. Stopped on my way home from work and picked up some skinless haddock fillets from my local fish market. Delish fish dish!

I will try this recipe on Good Friday for sure.

Excellent!

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