Skinny Poached Salmon
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Eating healthier doesn't have to equal boring! Our Skinny Poached Salmon is cooked in a flavor-locking foil packet, and then drizzled with a Dijon mustard glaze. It's a recipe that'll make your tummy happy, and before you know it...smaller!
What You'll Need
- 4 (4-ounce) salmon fillets
- Salt and pepper for sprinkling
- 4 slices lemon
- 4 sprigs dill plus 1 teaspoon chopped fresh dill, divided
- 1/4 cup white wine
- 3 tablespoons rice wine vinegar
- 3 tablespoons olive oil
- 3 teaspoons Dijon mustard
What to Do
- Place 4 pieces of aluminum foil each about 8 inches long on a flat surface. Place a salmon fillet on each piece of foil and sprinkle with salt and pepper. Place a slice of lemon and sprig of dill on top of each fillet. Pour a tablespoon of wine over each fillet, then fold up ends of foil, making sure seams are closed.
- Place a steamer basket in a large pot or deep skillet. Over high heat, bring an inch of water to a boil. Carefully place the foil packets in the steamer basket and cook 8 to 10 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a small bowl, whisk vinegar, oil, mustard, and chopped dill. Open foil packets carefully, remove salmon to a serving platter, and drizzle with glaze; serve immediately.
Want more great recipes to help you stay on track for the new year? Check out our ecookbook, Lighten Up: 20 Tasty & Healthy Recipes for the New Year from Mr. Food.
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