Chocolate Cherry Ice Cream Supreme


Chocolate Cherry Ice Cream Supreme

10 Min

You know the expression "Save the best for last"? Well, here's our interpretation. All we've got to do for a first-rate dessert recipe is to combine these ready-made staples to form a super dessert! Wanna know the best part? These shortcuts will give you a great dessert recipe without the effort. It's as easy as 1-2-3!

What You'll Need

  • 1 (1/2- gallon) block chocolate ice cream (not a round tub)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (21-ounce) container cherry pie filling, drained
  • 1 (3-ounce) package ladyfingers, each split in half
  • 1/4 cup miniature semisweet chocolate chips

What to Do

  1. Remove block of ice cream from package by cutting open container and place on a serving platter, then spread whipped topping evenly around sides.
  2. Spread drained cherry pie filling over top of block, then stand ladyfingers against whipped topping, lining outside of ice cream block.
  3. Sprinkle top with chocolate chips and serve, or cover lightly and keep frozen until ready to serve.


Draining the pie filling gives us more fruit with just a little of the gel so our dessert is extra fruity. To fancy it up, a tube of decorating gel will help turn this ice cream cake into a personalized birthday or anniversary cake.

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Yeah it's about like asking for a pound of something? We are getting a lot less and paying a lot more. it's annoying when you have a recipe that specifies a certain amount! Is a pound or a half a gallon asking too much?

Do they still make block, 1/2 gallon ice cream?? I haven't seen a half gallon container of ice cream in a couple years. Now its a quart and a half or, if you're lucky, you can get a quart and three quarters.


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