Pistachio Icebox Cake
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This easy layered dessert recipe combines different flavors that you love. From the chocolatey frosting to the nutty filling, Pistachio Icebox Cake is a frozen dessert that's not to be missed!
What You'll Need
- 2 (4-serving-size) packages instant pistachio pudding and pie filling, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/4 cup plus 2 tablespoons coarsely chopped pistachios, divided
- 1 (14.4-ounce) package chocolate-flavored graham crackers
- 1 (16-ounce) container chocolate frosting
What to Do
- In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
- Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.
- Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 405
- Calories from Fat 122
- Total Fat 14g 21 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.0g 0 %
- Protein 2.4g 5 %
- Cholesterol 0.0mg 0 %
- Sodium 523mg 22 %
- Total Carbohydrates 70g 23 %
- Dietary Fiber 2.3g 9 %
- Sugars 48g 0 %
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