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Triple Chocolate Bombe

(0 Votes)
Updated May 17, 2018
20 Min
6 Hr

Chocolate lovers, beware! One bite of our Triple Chocolate Bombe and you'll be addicted. This easy dessert is always a hit!

What You'll Need

  • 1 (21-ounce) package brownie mix, batter prepared according to package directions
  • 1/2 gallon chocolate ice cream, softened
  • 1 (16-ounce) container chocolate frosting

What to Do

  1. Bake brownies according to package directions, using a 9- x 13-inch baking pan. Let cool then cut into squares.
  2. Line a 2-1/2-quart bowl with plastic wrap. Press brownie squares into bowl, forming a brownie bowl. Spoon softened ice cream into brownie bowl, cover and freeze 6 hours, or until firm.
  3. Microwave frosting on high power 20 to 30 seconds, or until pourable (see Preparation Tip below).
  4. Invert ice cream bombe onto a platter and remove plastic wrap. Pour melted frosting evenly over cake, coating completely.
  5. Freeze until frosting is firm then serve or cover and keep frozen until ready to serve.

Preparation Tip

Be sure to microwave the frosting in a microwave-safe container. And go ahead and substitute your favorite flavor of ice cream, if there's one you prefer.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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