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Stuffed Chicken Rollups

(5 Votes)
Updated September 23, 2019
Stuffed Chicken Rollups
25 Min

Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for weeknights, and are a company-favorite too!

What You'll Need

  • 4 boneless, skinless chicken breast, pounded to 1/2-inch thickness
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 ounces cream cheese, softened
  • 1/4 cup prepared pesto sauce
  • 1/2 cup chopped roasted red peppers, drained
  • 3/4 cup crushed cornflakes cereal
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon paprika

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Sprinkle chicken evenly with salt and pepper.
  3. In a medium bowl, combine cream cheese, pesto, and red peppers; mix well. Spread cheese mixture over chicken, roll up jellyroll-style, and secure with wooden toothpicks.
  4. In a shallow dish, combine cereal, Parmesan cheese, and paprika. Place chicken rolls in cereal mixture, coating completely.
  5. Place chicken in prepared baking dish and bake for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, and serve.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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This was very good!! Thanks for sharing!!

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the recipe says that it serves 6 bu the recipe only calls for 4 chicken breasts, does it serve 4 or 6?

Wow! This looks great! However, I am thinking to maybe use egg to better help the corn flake mixture stick. Thoughts or suggestions?

Yes! You can absolutely brush or roll in a beaten egg, or lightly spray with cooking spray. Enjoy!

Looks wonderful,,, can I sub the pesto sauce?????? RSVP

If they didn't LOVE it, how about suggestions to improve it?

it was good''

Quit loading and print the recipe!!!!


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