The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Watermelon: Enjoy It All Year Long - 30 Easy Watermelon Recipes from Mr. Food Free eCookbook

Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Pears a la Mode

(2 Votes)
SERVES
6
PREP
4 Min
COOK TIME
30 Min

A la mode is a French term that we use American use to fancy-up any dish that's topped with ice cream, such as these pears. Ooh-la-la!

What You'll Need

  • 2 (16-ounce) cans pear halves, drained
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 cup crumbled coconut macaroons or amaretti cookies
  • Vanilla ice cream

What to Do

  1. Preheat the oven to 350 degrees. Arrange pear halves in a 7x11-inch baking dish. Combine honey and butter; pour over pears.

  2. Bake uncovered, for 20 minutes. Sprinkle crumbled cookies over pears; bake 10 more minutes. Serve warm with ice cream.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

i'm new at this,can I use a crumble with brown sugar,an flour or cornmeal for the topping, instead of the cookies

This is so good and so easy to make. My mom doesn't like pears and she loved this. With the ice cream just heaven.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----