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Grilled Spicy Watermelon

Grilled Spicy Watermelon
SERVES
8
COOK TIME
5 Min

Transform watermelon from sweet to savory with a mouthwatering Thai-inspired sauce for Grilled Spicy Watermelon. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce, and garnished with cilantro. What flavor!

What You'll Need

  • 1 tablespoon lime zest
  • 1/4 cup lime juice
  • 1/4 cup honey, divided
  • 2 teaspoons garlic chili sauce
  • 1 pinch Pinch of salt
  • 1 medium-sized watermelon
  • 1 tablespoon fresh chopped cilantro

What to Do

  1. Preheat grill to high heat.
     
  2. In a medium bowl, whisk together lime zest and juice, 3 tablespoons honey, garlic chili sauce, and salt.
     
  3. Cut watermelon into 1-inch-thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side.
     
  4. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Adapted from recipe courtesy of the National Watermelon Promotion Board


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