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The One & Only Wedged Salad

(2 Votes)
Updated May 17, 2018

This trendy-as-can-be iceberg lettuce wedge salad is sure to be a favorite at your table. The One & Only Wedged Salad drizzled with our creamy homemade dressing is sure to win you raves.

What You'll Need

  • 1 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon prepared white horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1 medium head iceberg lettuce, cut into 6 wedges
  • 1 small carrot, grated

What to Do

  1. In a medium bowl, combine all the ingredients except the lettuce and carrot; whisk until well blended.

  2. Place each lettuce wedge on a salad plate.

  3. Drizzle with the dressing and sprinkle with the grated carrot. Serve immediately.

Note

Of course, this dressing can be made ahead and stored in the fridge for a few days before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't even want to try this, as the idea of a true wedge salad is served with bleu cheese dressing over the wedge and all sprinkled with freshly chopped de-seeded tomato and crumbled blue cheese.

So, you eat chicken, pork, beef, vegetables, desserts etc. ONLY one way. This IS a true wedge salad. It's just not EXACTLY like another kind. I'll bet your diet is very boring.

Can this be made with yogurt?

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