How to Mince Garlic

First, separate the clove from the garlic bulb. Then, place the clove on its side and, using a knife, trim off the ends. To peel off the skin, you'll need to place the flat side of the knife over the clove and push down firmly.
Option 1 (Mince Garlic with a Fork): Using a fork, press the tines down on the garlic clove. Repeat in the opposite direction. You can continue doing as necessary.
Option 2 (Mince Garlic with a Knife): Using a knife, chop the clove of garlic into thin strips, in one direction. Rotate the slices of garlic and chop in the opposite direction. You can continue doing this as necessary.
Option 3 ("Mince" Garlic with a Garlic Press): While there is some debate about whether a garlic press truly minces garlic, it's still a common and easy method for many home cooks. To mince garlic this way, just open and place the peeled piece of garlic into the garlic press chamber. Then, close and squeeze until the garlic comes out (we suggest doing this over a cutting board or bowl).

Whether you're whipping up an Italian classic for dinner or you're looking to add a little extra flavor to any recipe, it's important to know how to mince garlic. Minced garlic is a common ingredient in many tasty dinner recipes, and, while it may be available jarred and ready-to-use, we find that nothing compares to the taste of fresh garlic. That's why we decided to come up with this step-by-step guide on how to mince garlic! In this video, Howard will you show three different methods for mincing garlic, including tips on peeling the clove.

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