The Originators of Quick & Easy Cooking!

Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apricot Macadamia Snowballs

10 Min
1 Hr

Wow, how can something so easy be so flavorful? Try it and you'll see...

What You'll Need

  • 6 ounces dried apricots
  • 1 cup macadamia nuts
  • 1/4 cup apricot jam
  • 1/2 cup flaked coconut
  • 1 tablespoon sugar

What to Do

  1. In a food processor, blend the apricots, jam, sugar, and nuts, pulsing the motor until the mixture forms a mass.

  2. Form rounded teaspoonfuls of the mixture into 1 inch balls; roll each ball in the coconut until well coated. Refrigerate for 1 hour.

    Makes 2 dozen.


If you prefer a nuttier flavor, you can toast the coconut before using it. Just spread it out on a cookie sheet and place the sheet in a 300 degree F. oven for about 5 minutes, or until lightly browned.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 65
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2.2mg 0 %
  • Total Carbohydrates 6.2g 2 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 2.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Cold Fudge Cake

This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----