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Apricot Macadamia Snowballs

SERVES
24
PREP
10 Min
CHILL TIME
1 Hr

Wow, how can something so easy be so flavorful? Try it and you'll see...

What You'll Need

  • 6 ounces dried apricots
  • 1 cup macadamia nuts
  • 1/4 cup apricot jam
  • 1/2 cup flaked coconut
  • 1 tablespoon sugar

What to Do

  1. In a food processor, blend the apricots, jam, sugar, and nuts, pulsing the motor until the mixture forms a mass.

  2. Form rounded teaspoonfuls of the mixture into 1 inch balls; roll each ball in the coconut until well coated. Refrigerate for 1 hour.

    Makes 2 dozen.

Notes

If you prefer a nuttier flavor, you can toast the coconut before using it. Just spread it out on a cookie sheet and place the sheet in a 300 degree F. oven for about 5 minutes, or until lightly browned.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 65
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2.2mg 0 %
  • Total Carbohydrates 6.2g 2 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 2.3g 0 %

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