The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blueberry Crisp

(3 Votes)
Blueberry Crisp
SERVES
6
COOK TIME
45 Min

No matter what season it is, this easy dessert tastes like you made it with fresh-from-the-patch blueberries.

What You'll Need:
  • 4 cups blueberries, thawed and drained, if frozen
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon fresh grated lemon peel
  • Topping:
  • 1/2 box plain yellow cake mix (see Note)
  • 8 tablespoons (1 stick) butter, melted
  • 1/2 cup chopped pecans
What To Do:
  1. Preheat oven to 350ºF. Coat a 9-inch square baking dish with nonstick cooking or baking spray.
     
  2. In a medium bowl, combine blueberries and lemon juice; toss gently.
     
  3. In a large bowl, combine sugar, cornstarch, cinnamon, nutmeg, and lemon peel. Add blueberries; mix gently then pour into prepared baking dish.
     
  4. Sprinkle dry cake mix over top then drizzle with melted butter and sprinkle with pecans.
     
  5. Bake 45 to 50 minutes, or until golden. Serve warm or cold, as is, or topped with ice cream.
Note

A full box of cake mix is 18.25 ounces. Use half now and save the other half for next time, which should be very soon!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 659
  • Calories from Fat 245
  • Total Fat 27g 42 %
  • Saturated Fat 11g 56 %
  • Trans Fat 0.6g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 421mg 18 %
  • Total Carbohydrates 105g 35 %
  • Dietary Fiber 4.9g 20 %
  • Sugars 83g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

We love this stuff and whenever we go blueberry picking my family demands I make at least one tray of this crisp.

This is delicious and my family loves it. However, I made it with blueberry pie filling and left out the sugar and cornstarch...it's Heavenly when served hot with a dip of whipped topping on top. Enjoy.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Herb Roasted Bundt Pan Chicken

You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----