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Cookie Cake Pie

(3 Votes)
Updated May 18, 2018
Cookie Cake Pie
YIELDS
16 slices (2 pies)
COOK TIME
40 Min

What could be better than a cookie, a cake, and a pie at the same dessert table? How about a dessert that combines all three in one?! Our Cookie Cake Pie is the ultimate mash-up dessert, and it's sure to be a hit no matter where or when you serve it. Make it for your next get-together and leave them all in awe.

What You'll Need

  • 1 (14.1-ounce) package refrigerated pie crust
  • 1 (21-ounce) package chocolate chip cookie mix
  • 1 stick butter, softened
  • 4 eggs, divided
  • 1 (16.25-ounce) package white cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup rainbow sprinkles, plus extra for garnish
  • 1 (16-ounce) can vanilla frosting
  • 1 (16-ounce) can chocolate frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat two 9-inch pie plates with cooking spray. Press a pie crust into bottom of each pie plate.
  2. In a large bowl with an electric mixer, beat chocolate chip cookie mix, butter, and 1 egg until mixed. Divide dough into 2 equal portions and press evenly into bottom of each pie crust.
  3. In a large bowl with an electric mixer, beat cake mix, water, oil, and remaining 3 eggs until combined. Stir in 1/4 cup sprinkles. Divide batter evenly over cookie dough in each pie plate.
  4. Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Let cool.
  5. Frost each cake with vanilla and chocolate frosting. Garnish with rainbow sprinkles, slice, and serve.

Notes

Feel free to use different cake mix flavors and frostings -- have fun with it!

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 721
  • Calories from Fat 317
  • Total Fat 35g 54 %
  • Saturated Fat 11g 53 %
  • Trans Fat 0.1g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 568mg 24 %
  • Total Carbohydrates 100g 33 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 49g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is crazy! I love the idea of baking a cookie crust in a pie crust and then a cake with sprinkles in that. I'm not sure about using chocolate and vanilla frosting though. I think I will stick to vanilla, and look for red, white, and blue sprinkles like the reviewer below mentioned. Thanks for the fun recipe!

This would be so exciting for the kids, and a great way to get them involved in the kitchen! I don't believe I have seen a boxed dry chocolate chip cookie mix before though, would it be possible to use the prepared refrigerated dough that comes in a tube? I picked up some red, white, and blue sprinkles the last time I went shopping, and thought this would be a festive and fun way to use them for my fourth of July party!

Hi there! While Test Kitchen has not made this recipe using refrigerated cookie dough, we do believe that it would make a tasty substitution. Remember that since you are using pre-made cookie dough, you will not need to add in the 1 stick of butter or 1 egg. Enjoy! :)

I love love love this! I can have three of my favorite desserts in one! And it's so fun to say - COOKIECAKEPIE!

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