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Blueberry Tarts

5 Min

When blueberries are in season, we're all looking for extra ways to enjoy them. So when the blueberries are plentiful and the price is a bargain, pick up an extra pint and make some of the best Blueberry Tarts you'll ever taste.

What You'll Need

  • 3 cups fresh blueberries, plus extra for garnish, if desired
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 package (6 shells) graham cracker tart shells (see Note)
  • Whipped cream or whipped topping for garnish (optional)

What to Do

  1. In a blender, puree 1-1/2 cups blueberries and the orange juice. In a small saucepan, combine pureed blueberry mixture, sugar, and cornstarch.
  2. Cook over medium heat until thickened; remove blueberry sauce from heat and let cool.
  3. Place about 1/4 cup fresh blueberries in each tart shell. Completely cover fresh berries with thickened, cooled sauce.
  4. Serve plain or top tarts with a dollop of fresh whipped cream or whipped topping and some fresh berries.



If you want, you can use shortcake shells instead of graham cracker shells.

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