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Butterscotch Cheese Ball

Butterscotch Cheese Ball
1 (4-inch) ball
10 Min
4 Hr

This potluck dessert recipe combines your favorite ingredients into one tasty treat. Butterscotch Cheese Ball is a dessert that you won't want to miss!

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 stick butter, softened
  • 1/4 cup brown sugar
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon imitation butter extract
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1/2 cup butterscotch ice cream topping

What to Do

  1. In a large bowl, with an electric mixer, mix cream cheese and butter. Add brown sugar and confectioners' sugar, vanilla, and butter extract. Fold in chips. Cover and chill 1 hour, or until firm.
  2. Form into a ball, roll in chopped pecans, and place on a serving platter. Refrigerate 3 hours, or until ready to serve.
  3. Before serving, drizzle with butterscotch ice cream topping.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 4,565
  • Calories from Fat 3,094
  • Total Fat 344g 529 %
  • Saturated Fat 179g 897 %
  • Trans Fat 1.9g 0 %
  • Protein 56g 112 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 622mg 207 %
  • Sodium 2,995mg 125 %
  • Total Carbohydrates 407g 136 %
  • Dietary Fiber 12g 48 %
  • Sugars 282g 0 %

Ratings & Comments

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