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Chocolate Chip Cherry Cups

(1 Votes)
SERVES
24
COOK TIME
10 Min

Want to put an elegant, tasty dessert out for company? These easy Chocolate Chip Cherry Cups will make it look like you spent a lot of time in the kitchen -- only you'll know the yummy truth!

What You'll Need:
  • 1 (18-ounce) package refrigerated chocolate chip cookie dough
  • 1 (16-ounce) can cherry pie filling
  • 2 cups frozen whipped topping, thawed
  • 24 chocolate chips
What To Do:
  1. Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray.
     
  2. Slice cookie dough into 24 slices. Roll each slice into a a ball and place in prepared muffin tin. Press down in center of each, making a deep well. 
     
  3. Bake 10 to 12 minutes, or until edges are set and "crusts" are light brown. Remove from oven and press down in center of each with a spoon, making an indentation. Let stand 5 minutes then remove to wire racks to cool completely.
     
  4. Place a spoonful of cherry pie filling into each cup. Top with a dollop of whipped topping and place a chocolate chip on top. Serve immediately or cover and chill until ready to serve.

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What a simple recipe, and such a cute idea for cookie dough and pie filling. I haven't used my mini muffin tin in years. I ran out of recipes to use it , so I am thrilled to find this one. This is also very easy and looks like a great dessert for a potluck.

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