Chocolate Coconut Cookie Parfaits

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SERVES: 6

PREP: 18 Min

These parfaits are fancy-sounding and fancy-looking, but they are ooh-so-easy to make. It takes less than 20 minutes to put together this elegant layered dessert! Chocolate Coconut Cookie Parfaits are perfect!

What You'll Need

1 1/3 cups heavy whipping cream
1/3 cup sour cream
2 tablespoons confectioners' sugar
1 1/3 cups coarsely crushed dark chocolate-filled butter sandwich cookies (about 11 cookies) (such as Milano cookies)
6 tablespoons flaked coconut, toasted and divided
1/2 cup chocolate fudge sauce

What to Do

Beat whipping cream, sour cream, and confectioners' sugar in a large mixing bowl at high speed with an electric beater until stiff peaks form. Fold in crushed cookies and 3 tablespoons coconut.
Layer half cream mixture in stemmed glasses; top with 1 tablespoon fudge sauce. Repeat layers; sprinkle evenly with remaining coconut.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Chocolate Coconut Cookie Parfaits

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