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Chocolate Coconut Cookie Parfaits
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- SERVES
- 6
- PREP
- 18 Min
These parfaits are fancy-sounding and fancy-looking, but they are ooh-so-easy to make. It takes less than 20 minutes to put together this elegant layered dessert! Chocolate Coconut Cookie Parfaits are perfect!
What You'll Need
- 1 1/3 cups heavy whipping cream
- 1/3 cup sour cream
- 2 tablespoons confectioners' sugar
- 1 1/3 cups coarsely crushed dark chocolate-filled butter sandwich cookies (about 11 cookies) (such as Milano cookies)
- 6 tablespoons flaked coconut, toasted and divided
- 1/2 cup chocolate fudge sauce
What to Do
- Beat whipping cream, sour cream, and confectioners' sugar in a large mixing bowl at high speed with an electric beater until stiff peaks form. Fold in crushed cookies and 3 tablespoons coconut.
- Layer half cream mixture in stemmed glasses; top with 1 tablespoon fudge sauce. Repeat layers; sprinkle evenly with remaining coconut.
Notes
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