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Chocolate Raspberry Tarts

(8 Votes)
6 Hr
7 Min

Chocolate Raspberry Tarts are the perfect finish for your Passover seder or any special dinner. These extra-rich chocolate tarts are the height of dessert decadence...and made without flour, too.

What You'll Need

  • 1 (12-ounce) package semisweet chocolate chips (see Note)
  • 1/2 cup (1 stick) margarine (see Note)
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon instant coffee granules
  • 3 eggs, beaten
  • 1/2 pint fresh raspberries, washed

What to Do

  1. Preheat oven to 425 degree F. Line 3 dozen mini muffin cups with miniature paper baking cups.
  2. In a medium saucepan, combine chocolate chips, margarine, sugar, water, and coffee granules over medium heat for 2 to 3 minutes, or until the chocolate and margarine have melted, stirring constantly.
  3. Remove mixture from heat and add eggs, stirring until smooth. Spoon equally into paper baking cups then bake 5 to 6 minutes, or until edges are firm; centers will not be set.
  4. Allow to cool, cover loosely, and chill 6 to 8 hours, or overnight. When ready to serve, top with fresh raspberries.

Makes 3 dozen tarts.


To keep a meal kosher, according to Jewish law, you wouldn't mix meat and dairy products, so be sure to use a nondairy margarine and nondairy semisweet chocolate chips if serving these after a meat meal. Other times, add whipped cream before topping these with raspberries.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have to travel for 14 hours in a car. I'm guessing the cake will thaw during the drive. Can this dessert be re-frozen? Kind regards.

This dessert is not frozen, but rather refrigerated. Since the tarts need to be chilled, as long as you keep them in a cooler with ice, they should be okay. However, 14 hours is a long time. We have so many other desserts that do not need to be chilled, maybe take a look for a different one for this occasion. Thank you for your question!

I was flabbergasted - and delighted - to see your attention to the Jewish dietary laws!

Can regular size muffin tins be used?

Regular muffin tins can be used, but, the baking time will be longer. However, since we have not tried it in the Test Kitchen, we can not tell you exactly how long. The chill time will remain the same. Thank you!

Since I do not like coffee, what can I substitute for the coffee granules?

If you do not like coffee, you can simply leave them out. There is no need to substitute anything. Thank you!

The coffee granules or coffee liquor (Kahlua) in any chocolate baked good is just to enhance the flavor of the chocolate. You will not taste the coffee flavor.


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