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Chocolate Raspberry Tarts
(3 Votes)
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- CHILL TIME
- 6 Hr
- COOK TIME
- 7 Min
- READY IN
- 6 Hr 7 Min
Chocolate Raspberry Tarts are the perfect finish for your Passover seder or any special dinner. These extra-rich chocolate tarts are the height of dessert decadence...and made without flour, too.
What You'll Need:
- 1 (12-ounce) package semisweet chocolate chips (see Note)
- 1/2 cup (1 stick) margarine (see Note)
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon instant coffee granules
- 3 eggs, beaten
- 1/2 pint fresh raspberries, washed
What To Do:
- Preheat oven to 425 degree F. Line 3 dozen mini muffin cups with miniature paper baking cups.
- In a medium saucepan, combine chocolate chips, margarine, sugar, water, and coffee granules over medium heat for 2 to 3 minutes, or until the chocolate and margarine have melted, stirring constantly.
- Remove mixture from heat and add eggs, stirring until smooth. Spoon equally into paper baking cups then bake 5 to 6 minutes, or until edges are firm; centers will not be set.
- Allow to cool, cover loosely, and chill 6 to 8 hours, or overnight. When ready to serve, top with fresh raspberries.
Makes 3 dozen tarts.
Note
To keep a meal kosher, according to Jewish law, you wouldn't mix meat and dairy products, so be sure to use a nondairy margarine and nondairy semisweet chocolate chips if serving these after a meat meal. Other times, add whipped cream before topping these with raspberries.
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SherriH
Jul 30, 2013
I have to travel for 14 hours in a car. I'm guessing the cake will thaw during the drive. Can this dessert be re-frozen? Kind regards.
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Test Kitchen Team
Aug 01, 2013
This dessert is not frozen, but rather refrigerated. Since the tarts need to be chilled, as long as you keep them in a cooler with ice, they should be okay. However, 14 hours is a long time. We have so many other desserts that do not need to be chilled, maybe take a look for a different one for this occasion. Thank you for your question!
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Lorraine Sherman
Mar 30, 2013
I was flabbergasted - and delighted - to see your attention to the Jewish dietary laws!
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bernard031 1457888
Mar 25, 2013
Can regular size muffin tins be used?
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Test Kitchen Team
Mar 27, 2013
Regular muffin tins can be used, but, the baking time will be longer. However, since we have not tried it in the Test Kitchen, we can not tell you exactly how long. The chill time will remain the same. Thank you!
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bernard031 1457888
Mar 25, 2013
Since I do not like coffee, what can I substitute for the coffee granules?
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Test Kitchen Team
Mar 26, 2013
If you do not like coffee, you can simply leave them out. There is no need to substitute anything. Thank you!
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liermann 9510277
Mar 30, 2013
The coffee granules or coffee liquor (Kahlua) in any chocolate baked good is just to enhance the flavor of the chocolate. You will not taste the coffee flavor.
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