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French Strawberry-Rhubarb Bake

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French Strawberry-Rhubarb Bake
SERVES
8
COOK TIME
30 Min

The combination of tart rhubarb and sweet strawberries is a favorite for baked goods, and for a very good reason! In our Strawberry-Rhubarb Bake, the pair make a delicious duo that is sure to impress your guests. 

What You'll Need

  • 1 quart fresh strawberries, washed, hulled, and sliced
  • 2 cups frozen rhubarb, thawed
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
  • 1 stick butter, melted

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine strawberries, rhubarb, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well. Spoon into prepared casserole dish.
  3. Bake 30 to 35 minutes, or until bread is golden. Serve warm.

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