Frozen S'mores Stack
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've taken one of your campfire and summer favorites and turned it into a cool dessert you can enjoy anytime! If you think the idea of decadent chocolate ice cream and gooey marshmallows sandwiched between layers of graham crackers sounds good, then you're going to LOVE our Frozen S'mores Stack!
What You'll Need:
- 1 (14.4-ounce) package honey graham crackers
- 1/2 gallon chocolate ice cream, softened
- 2 cups mini marshmallows
- 1 (17.75-ounce) jar hot fudge topping, divided
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (1.55-ounce) chocolate candy bars, coarsely chopped
What To Do:
- Line the bottom of a 9- x 13-inch baking dish with 1/3 of the graham crackers.
- In a large bowl, combine ice cream and marshmallows; gently stir until well combined. Spread 1/2 of ice cream mixture over graham crackers. Gently spread 1/2 of hot fudge over ice cream layer. Repeat layers with 1/3 of graham crackers, remaining ice cream mixture, and remaining hot fudge. Top with remaining graham crackers. Cover with whipped topping and sprinkle with candy bar pieces.
- Cover and freeze 4 hours, or until frozen.
For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.