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Galley Chocolate Pudding

(0 Votes)
Updated May 17, 2018
Galley Chocolate Pudding
SERVES
4
CHILL TIME
2 Hr 30 Min
COOK TIME
20 Min

There's no shortcuts here! Our Galley Chocolate Pudding recipe is made-from-scratch, so you can enjoy all the extra creamy, chocolate taste from this classic homemade pudding! Doesn't that brighten your day?

What You'll Need

  • 2/3 cup sugar
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups cold milk
  • 1 teaspoon vanilla extract

What to Do

  1. In a medium-sized saucepan, combine the sugar, cocoa, cornstarch, and salt. Gradually stir in the milk. Bring to a boil over medium heat, stirring constantly.

  2. Remove from the heat and stir in the vanilla.

  3. Spoon into 4 to 6 individual serving dishes or 1 large bowl and refrigerate for 2 to 3 hours, or until firm.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 236
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.1g 0 %
  • Protein 5.6g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 212mg 9 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 41g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My kids really do love pudding, so this is a great recipe to have on hand, rather than running out to the store to buy some. It is also something that can be made quickly, or last minute. And, most of the ingrediants are things you would already have on hand.

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