Italian Christmas Cream
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 8 Hr
- COOK TIME
- 5 Min
- READY IN
- 8 Hr 5 Min
This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.
What You'll Need:
- 2 firm bananas, peeled and sliced
- 2 cups sliced seedless green grapes
- 2 cups (16 ounces) sour cream
- 1 cup coarsely chopped Maraschino cherries
- 1 cup coarsely chopped walnuts
- 1/2 cup sugar
- 1 1/2 teaspoons grated fresh lemon peel
What To Do:
- Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.
- When ready to serve, let stand at room temperature 15 to 20 minutes.
If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.