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Mixed Berry Trifle

Mixed Berry Trifle
5 Min
4 Hr

Trifle recipes are some of the easiest dessert recipes because of how they're made. Mixed Berry Trifle layers pound cake, berries and vanilla pudding to make a super delicious dessert!

What You'll Need

  • 1 fresh or thawed frozen pound cake, cut into 1-inch cubes
  • 1 cup raspberries, with a few reserved for garnish
  • 1 cup blueberries, with a few reserved for garnish
  • 1 cup blackberries, with a few reserved for garnish
  • 1 (4-serving-size) package instant vanilla pudding and pie filling prepared according to package directions
  • 2 cups thawed frozen whipped topping (an 8-ounce container equals 3-1/2 cups)

What to Do

  1. Arrange half the cake cubes in a 2-quart glass serving bowl or trifle dish.
  2. In a medium bowl, combine the berries. Spoon half the berries over cake; spread with half the pudding. Repeat with remaining cake cubes, berries, and pudding.
  3. Cover and chill at least 4 hours. Spread whipped topping over trifle and garnish with remaining berries when ready to serve.


To give this an even more intense flavor, try tossing the berries with a couple of tablespoons of raspberry or orange liqueur before layering them. 

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