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Peach Cobbler Jars

Peach Cobbler Jars
40 Min

Treat a friend to some sweet Southern tastes with our recipe for Peach Cobbler Jars. The peach cobbler bakes right in the jar, so it's just as easy to bake-and-take as it is to eat. And since the recipe's for two, you can enjoy one too! 

What You'll Need

  • 2 (8-ounce) wide mouth mason jars
  • 2 tablespoons butter, melted
  • 1/3 cup pancake and baking mix
  • 2 tablespoons granulated sugar
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 6 canned peach slices, drained, divided
  • 1 tablespoon light brown sugar
  • 1 teaspoon all-purpose flour

What to Do

  1. Preheat oven to 350 degrees F. Place mason jars on baking sheet; evenly divide butter between jars.
  2. In a medium bowl, combine pancake mix, granulated sugar, milk, and vanilla; mix well. Evenly divide batter between jars. Place 3 peach slices each over batter.
  3. In a small bowl, mix brown sugar and flour; sprinkle evenly over peaches. Do not cover.
  4. Bake 40 to 45 minutes, or until golden and toothpick comes out clean. Let cool slightly and serve warm.


  • We suggest topping your peach cobbler with a scoop of vanilla ice cream just before you start to dig in. It's an extra-special treat!
  • If you like baking right in the jar, then you've got to check out our recipe for Banana Bread Jars, too!

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 247
  • Calories from Fat 75
  • Total Fat 8.3g 13 %
  • Saturated Fat 5.1g 25 %
  • Trans Fat 0.3g 0 %
  • Protein 3.3g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 284mg 12 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 25g 0 %

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