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Caramel Apple Fluff

(1 Votes)
Caramel Apple Fluff
1 Hr

We took one of your favorite fall treats (caramel apples!) and deconstructed it to make this yummy Caramel Apple Fluff. It tastes like your favorite nut-covered caramel apple, but it's creamier and a takes lot less work to make!

What You'll Need:
  • 1 (4-serving size) package butterscotch instant pudding mix
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 2 apples, peeled and chopped
  • 2 cups mini marshmallows
  • 3/4 cup chopped pecans
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Caramel sauce for drizzling
What To Do:
  1. In a large bowl, combine pudding mix, pineapple with juice, sour cream, and cinnamon; mix well.
  2. Gently stir in remaining ingredients and refrigerate 1 hour, or until ready to serve. Just before serving, drizzle with caramel sauce.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 260
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 7.1g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 1.9g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 170mg 7 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 25g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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