The Originators of Quick & Easy Cooking!
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Pumpkin Parfaits
(1 Votes)
Share This Recipe
- SERVES
- 6
- CHILL TIME
- 3 Hr
This is a Halloween dessert that's great anytime! Mix up a couple of Pumpkin Parfaits and keep your guests delighted!
What You'll Need
- 1 (9-inch) frozen pumpkin pie
- 2 cups (1 pint) heavy cream
- 3/4 cup maple syrup, divided
- Candy corn for garnish
What to Do
- Bake pie according to package directions. Let cool for at least 2 hours.
- Cut pie into 6 or 8 slices then cut each slice into about 12 chunks.
- In a large bowl, beat heavy cream and 1/4 cup maple syrup until stiff peaks form.
- Spoon one-third of the whipped cream mixture evenly into 6 to 8 parfait glasses. Layer half of the pie chunks over the cream. Drizzle with 1/4 cup of the remaining maple syrup; repeat layers.
- Top with remaining whipped cream mixture and chill for at least 1 hour before serving. Garnish with candy corn just before serving.
Share This Recipe
Thanks for your comment. Don't forget to share!
CAMPINGIDAS 0587757
Nov 21, 2010
I LIKE IT BUT!!!!! WHERE IS THE PICTURE???????
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
