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To-Die-For Dessert Dip

(1 Votes)
Updated May 18, 2018
To-Die-For Dessert Dip
MAKES
4 cups
CHILL TIME
1 Hr

Our To-Die-For Dessert Dip is packed with flavor but none of the hassle! You'll love how easy it is to whip up a dessert recipe that everyone will love.

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup brown sugar
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 2 cups chopped candy bars of your choice (we used Snickers)

What to Do

  1. In a bowl with an electric mixer on medium speed, mix together cream cheese and brown sugar. Fold in whipped topping and chopped candy bars. Spoon into a 9-inch pie plate.
  2. Chill at least 1 hour.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 727
  • Calories from Fat 513
  • Total Fat 57g 88 %
  • Saturated Fat 35g 173 %
  • Trans Fat 0.2g 0 %
  • Protein 9.5g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 130mg 43 %
  • Sodium 452mg 19 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 35g 0 %
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I love simple and easy to make no bake desserts like this dip! Since it requires very little prep work, it is perfect for when you are hosting a large gathering and have to manage your time in the kitchen. I used some of those heath toffee bits when I made this, and I like the little bits of crunch throughout. Although it can be a little messy to eat, I like to spread this dip in between two square graham cracker halves and freeze them on a sheet pan for a sort of mock ice cream sandwich.

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