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Honey Mustard Bologna

25 Min

Sometimes the simple treats are the best, and with this easy, toss-on-the-grill munchie, you'll see why...

What You'll Need

  • 2 teaspoons honey
  • 3 tablespoons prepared mustard
  • 1 whole (12 ounce) bologna

What to Do

  1. Heat the grill to medium-high.

  2. In a small bowl, combine the honey and mustard. Set aside half of the mixture in a bowl for dipping. Coat the bologna with the other half of the mixture.

  3. Double-wrap and tightly seal the bologna in aluminum foil. Grill for 18 to 20 minutes or until the center is heated through. Unwrap the bologna and cut into 1-inch pieces.

             Serve with the reserved honey-mustard dipping sauce.


A whole 12-ounce bologna should be available in or near the supermarket deli department.

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