Honey Mustard Bologna

Sometimes the simple treats are the best, and with this easy, toss-on-the-grill munchie, you'll see why...

Heat the grill to medium-high.
In a small bowl, combine the honey and mustard. Set aside half of the mixture in a bowl for dipping. Coat the bologna with the other half of the mixture.
Double-wrap and tightly seal the bologna in aluminum foil. Grill for 18 to 20 minutes or until the center is heated through. Unwrap the bologna and cut into 1-inch pieces.

Serve with the reserved honey-mustard dipping sauce.

A whole 12-ounce bologna should be available in or near the supermarket deli department.

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