Oniony Polish Sausage
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We get lots of questions about how to make Polish kielbasa other than grilling it. Now we've got the answer for everybody.
What You'll Need
- 2 tablespoons vegetable oil
- 1 large onion, sliced into -inch slices (1 cups)
- 1 (10.75 ounce) can condensed French onion soup
- 1 tablespoon white vinegar
- 1/4 teaspoon black pepper
- 1 pound smoked Polish kielbasa
- 1 (15 ounce) can whole potatoes, drained
- 1 (14.5 ounce) can sliced carrots, drained
What to Do
- In a large skillet, heat oil over medium-high heat and cook onions about 5 minutes, until tender.
- Stir in soup, vinegar, and pepper.
- Pierce skin of kielbasa several times with a fork, then add it along with potatoes and carrots; reduce heat to low, cover, and cook 15 minutes or until heated through. Serve immediately.
Piercing the kielbasa before heating helps keep it from bursting open while it's cooking.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 256
- Calories from Fat 111
- Total Fat 12g 19 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.0g 0 %
- Protein 15g 31 %
- Cholesterol 41mg 14 %
- Sodium 1,375mg 57 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 4.9g 19 %
- Sugars 5.6g 0 %