Steakhouse Salad

(1 Votes)

Updated July 10, 2023

Share This Recipe

SERVES: 3

COOK TIME: 15 Min

When it comes to choosing healthier meal options and indulging in something delicious, there's always a happy middle; we've found that perfect balance in our Steakhouse Salad! If you can't give up your love of steak, but need to start looking for something lighter at dinnertime, this is the recipe for you. This meal gets a seal of approval from both veggie lovers and meat lovers everywhere, so don't miss out!

What You'll Need

1 (10-ounce) strip steak
Montreal steak seasoning for sprinkling
1 (6-ounce) package spring mixed greens
1 tomato, cut into 1-inch chunks
1/2 red onion, cut into rings
2 tablespoons crumbled blue cheese
1/4 cup vinaigrette dressing

What to Do

Sprinkle steak evenly on both sides with steak seasoning. Coat a grill pan with cooking spray and heat over medium-high heat until hot. Place steak on grill pan and cook 10 to 15 minutes for medium doneness, turning halfway through cooking. Let steak stand 5 minutes, then carve diagonally across the grain into thin slices.
Meanwhile, arrange mixed greens, tomato chunks, and rings of onions on a serving platter. Top with steak slices and crumbled blue cheese. Drizzle with dressing and serve.

So Many Options:

As for the dressing, feel free to use that bottled one on the door of your fridge, or better yet, why not make one from scratch. Here are a couple that we recommend; try our Poppy Seed Vinaigrette or our classic Basic Vinaigrette Dressing!
If you're looking for more tasty salad recipes, try our Barbecue Salmon Salad, our Italian BLT Bread Salad, South-of-the-Border BBQ Chicken Salad.
For more fantastic steak recipes, try our English Pub Steak Sandwiches, our Garlic Lovers' Steak, or our Weeknight Surf 'n' Turf!

Share This Recipe

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jbmatakis 5037566

Aug 08, 2019

When I lived in Pittsburgh, PA twenty years ago steak salad was very popular. Thank you for reminding me of it once again.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Decrease Font Size / Increase Font Size

LATEST TV RECIPE & VIDEO

Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

Recent TV Recipes

Steakhouse Salad

My Notes