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Steakhouse Salad

(1 Votes)
Updated July 11, 2019
Steakhouse Salad
SERVES
3
COOK TIME
15 Min

When it comes to choosing healthier meal options and indulging in something delicious, there's always a happy middle; we've found that perfect balance in our Steakhouse Salad! If you can't give up your love of steak, but need to start looking for something lighter at dinnertime, this is the recipe for you. This meal gets a seal of approval from both veggie lovers and meat lovers everywhere, so don't miss out!

What You'll Need

  • 1 (10-ounce) strip steak
  • Montreal steak seasoning for sprinkling
  • 1 (6-ounce) package spring mixed greens
  • 1 tomato, cut into 1-inch chunks
  • 1/2 red onion, cut into rings
  • 2 tablespoons crumbled blue cheese
  • 1/4 cup vinaigrette dressing

What to Do

  1. Sprinkle steak evenly on both sides with steak seasoning.  Coat a grill pan with cooking spray and heat over medium-high heat until hot.  Place steak on grill pan and cook 10 to 15 minutes for medium doneness, turning halfway through cooking.  Let steak stand 5 minutes, then carve diagonally across the grain into thin slices.
  2. Meanwhile, arrange mixed greens, tomato chunks, and rings of onions on a serving platter.  Top with steak slices and crumbled blue cheese.  Drizzle with dressing and serve.

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When I lived in Pittsburgh, PA twenty years ago steak salad was very popular. Thank you for reminding me of it once again.

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