Panzanella Salad

SERVES: 8

PREP: 30 Min

COOK TIME: 15 Min

If you love Italian bread salad recipes, then our Panzanella Bread Salad will be your new potluck go-to. From the salami to the provolone cheese, this one is packed with Tuscan flavor!

What You'll Need

1/4 cup plus 2 tablespoons olive oil, divided
1/2 teaspoon garlic powder
10 (1-inch-thick) slices Italian bread, cut into 1-inch cubes
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cubed salami
1 cup cubed provolone cheese
6 plum tomatoes, chopped
1/2 cup chopped red onions
1/4 cup chopped fresh basil or 1 teaspoon dried basil
2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano

What to Do

Preheat oven to 375 degrees F.
In a large bowl, combine 1/4 cup olive oil and garlic powder. Add bread cubes and toss until evenly coated. Place on baking sheet.
Bake 15 to 20 minutes, or until crispy and golden brown.
In a small bowl, whisk together remaining olive oil, balsamic vinegar, salt, and pepper until well blended.
In a large bowl, combine bread cubes and remaining ingredients. Add dressing; toss gently. Let stand 20 minutes before serving.