Potato Salad Confetti Mold
- SERVES
- 8
- CHILL TIME
- 3 Hr
- COOK TIME
- 20 Min
No, we didn't put actual confetti into the potato salad! Our Potato Salad Confetti Mold gets its name from all the tasty veggie add-ins that make it look like there's confetti inside. Isn't it great when you can add fun and flavor to a dish?
What You'll Need
- 6 white potatoes, peeled and cut into 1-inch cubes (about 2 pounds)
- 2 hard-boiled eggs, chopped
- 1 cup chopped celery (2 stalks)
- 1 (2.25 ounce) can sliced black olives, drained ( cup)
- 1 small red bell pepper, chopped (about 1/2 cup)
- 1 small red onion, chopped (about 1/2 cup)
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup boiling water
What to Do
- Place potato cubes into a large saucepan and fill with enough water to cover potatoes. Bring to a boil over medium-high heat and cook 15 to 20 minutes, until fork-tender; drain and cool.
- In a large bowl, combine eggs, celery, black olives, bell pepper, onion, mayonnaise, salt, and black pepper; set aside.
- Dissolve gelatin in boiling water; cool. Add cooled gelatin to celery mixture; mix well. Add potatoes and stir until evenly coated. Pour into a 9- x 5-inch loaf pan and refrigerate at least 3 to 4 hours.
- Invert pan onto a large oval platter, gently shaking mold to loosen it. Slice into serving-sized pieces.
Notes
Read NextPineapple-Orange Pretzel Squares
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 253
- Calories from Fat 116
- Total Fat 13g 20 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 4.8g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 56mg 19 %
- Sodium 470mg 20 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 4.4g 18 %
- Sugars 3.0g 0 %
Your Recently Viewed Recipes
meatandtaters
Aug 10, 2017
This would be very good but the pan size and the picture don't match up. 9" by what? Please.
Test Kitchen Team
Aug 14, 2017
Hello! It should be made in a 9-x 5-inch pan. We apologize for any confusion, and have corrected the recipe to reflect the pan measurement. Enjoy!
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