The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Potato Salad Confetti Mold

(0 Votes)
Updated May 17, 2018
Potato Salad Confetti Mold
SERVES
8
CHILL TIME
3 Hr
COOK TIME
20 Min

No, we didn't put actual confetti into the potato salad! Our Potato Salad Confetti Mold gets its name from all the tasty veggie add-ins that make it look like there's confetti inside. Isn't it great when you can add fun and flavor to a dish?

What You'll Need

  • 6 white potatoes, peeled and cut into 1-inch cubes (about 2 pounds)
  • 2 hard-boiled eggs, chopped
  • 1 cup chopped celery (2 stalks)
  • 1 (2.25 ounce) can sliced black olives, drained ( cup)
  • 1 small red bell pepper, chopped (about 1/2 cup)
  • 1 small red onion, chopped (about 1/2 cup)
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup boiling water

What to Do

 

  1. Place potato cubes into a large saucepan and fill with enough water to cover potatoes. Bring to a boil over medium-high heat and cook 15 to 20 minutes, until fork-tender; drain and cool.
     
  2. In a large bowl, combine eggs, celery, black olives, bell pepper, onion, mayonnaise, salt, and black pepper; set aside.
     
  3. Dissolve gelatin in boiling water; cool. Add cooled gelatin to celery mixture; mix well. Add potatoes and stir until evenly coated. Pour into a 9- x 5-inch loaf pan and refrigerate at least 3 to 4 hours.
     
  4. Invert pan onto a large oval platter, gently shaking mold to loosen it. Slice into serving-sized pieces.
     

 

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 269
  • Calories from Fat 117
  • Total Fat 13g 20 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 473mg 20 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 4.9g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This would be very good but the pan size and the picture don't match up. 9" by what? Please.

Hello! It should be made in a 9-x 5-inch pan. We apologize for any confusion, and have corrected the recipe to reflect the pan measurement. Enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Cafeteria Fish Sticks

While school cafeteria menus changed monthly, there was one item that we knew would be available every Friday - fish sticks. Our Cafeteria Fish Sticks are simple and kid-approved, especially 'cause they're coated with crunchy potato chips and ranch dressing!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----