Three Bean Salad


Three Bean Salad

2 Hr

If you're saying, "So, what's the big deal about making three-bean salad?" you're right - making it is no big deal...but the taste of this one is very big!

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup sour cream
  • 1/4 cup prepared yellow mustard
  • 3 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 (19-ounce) cans dark red kidney beans, drained
  • 2 (16-ounce) cans yellow wax beans, drained
  • 2 (16-ounce) cans cut green beans, drained
  • 4 celery stalks, chopped
  • 1 small onion, chopped

What to Do

  1. In a large bowl, combine the sweetened condensed milk, sour cream, mustard, lemon juice, garlic powder, and salt; mix well.

  2. Add the remaining ingredients and toss until well combined. Cover and chill for at least 2 hours before serving.


If you make this the night before serving, make sure to drain some of the liquid from the salad just before serving 'cause the beans will release water as they sit.

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3 Bean salad: 1 can kidney beans 1can green beans 1 can wax beans or butter beans. all drained. put in large bowl then add 2 hard boiled eggs 1 green pepper, 3or 4 radishes 3 stalks celery 1 cucumber 2 medium tomatoes 1small onion ( can use red onion or green onions whatever you like) chop all place in bowl with beans then add 1 cup mayonnaise OR 1/2 cup mayo and 1/2 cup salad dressing salt +pepper to taste if you like a little sweeter can add a teaspoon Splenda we prefer it without..t cover + chill well before serving Simple and unbelievably Delicious , much tastier and healthier! Colorful too! one of our favorites

Much too sweet for my taste. I can't imagine beans of any kind this sweet.


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