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Toss Together Vegetable Salad

(1 Votes)
Updated November 18, 2017

Give this salad a toss and you're ready to go for a healthy side dish for lunch, dinner or even a picnic or potluck. Now, that's easy cooking for you...quick, tasty, and colorful, too!

What You'll Need:
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped onion
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 red bell peppers, cored and cut into eighths
  • 2 green bell peppers, cored and cut into eighths
  • 1/2 pound sliced mushrooms
  • 1/2 cup pimiento-stuffed olives
  • 1 head cauliflower, cut into large florets
  • 1 cup large pitted black olives
What To Do:

  1. In a small bowl, combine the first eight ingredients and set aside.

  2. In a large bowl, combine the remaining ingredients.

  3. Pour the marinade over the salad mixture and toss to coat well. Serve immediately, or cover and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 129
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 147mg 6 %
  • Total Carbohydrates 1.6g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 1.1g 0 %

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