Toss Together Vegetable Salad
- SERVES
- 8
- PREP
- 15 Min
Give this salad a toss and you're ready to go for a healthy side dish for lunch, dinner or even a picnic or potluck. Now, that's easy cooking for you...quick, tasty, and colorful, too!
What You'll Need
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
- 2 tablespoons chopped onion
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 red bell peppers, cored and cut into eighths
- 2 green bell peppers, cored and cut into eighths
- 1/2 pound sliced mushrooms
- 1/2 cup pimiento-stuffed olives
- 1 head cauliflower, cut into large florets
- 1 cup large pitted black olives
What to Do
- In a small bowl, combine the first eight ingredients and set aside.
- In a large bowl, combine the remaining ingredients.
- Pour the marinade over the salad mixture and toss to coat well. Serve immediately, or cover and chill until ready to serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 209
- Calories from Fat 165
- Total Fat 18g 28 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 3.0g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 393mg 16 %
- Total Carbohydrates 8.8g 3 %
- Dietary Fiber 3.1g 12 %
- Sugars 4.6g 0 %
