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Banana Split Pancakes

(1 Votes)
Banana Split Pancakes
15 Min

Make a classic breakfast food taste like dessert with sweet Banana Split Pancakes. This recipe is sure to have the whole family begging for seconds!

What You'll Need

  • 2 cups baking mix
  • 1 1/2 cups milk
  • 1/4 cup chocolate flavor syrup, plus additional for topping
  • 1 egg
  • 1/3 cup mini semisweet chocolate chips
  • 2 tablespoons shortening, divided
  • 4 medium bananas, sliced
  • 3 cups sliced strawberries
  • 1 cup whipped cream or whipped topping
  • 8 maraschino cherries with stems

What to Do

  1. In a large bowl, combine baking mix, milk, 1/4 cup chocolate syrup, and the egg. Mix until thoroughly combined. (Batter will be thin.) Stir in chocolate chips.
  2. Heat a griddle or skillet over medium heat. Melt 1 teaspoon shortening then pour 1/4-cupfuls of batter onto the griddle, making sure to scoop up chips from bottom of bowl. Cook 1 minute, or until bubbles start to form on top of pancakes. Flip pancakes, and cook 1 to 2 more minutes, or until golden. Repeat with remaining batter, adding more shortening as needed. Cover to keep warm.
  3. Place 1 pancake on each plate; place a small amount of banana and strawberry slices on each pancake. Dollop each with whipped cream, drizzle with chocolate syrup, and top with a cherry.


If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 380
  • Calories from Fat 137
  • Total Fat 15g 23 %
  • Saturated Fat 6.8g 34 %
  • Trans Fat 0.0g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 422mg 18 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 31g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sound great but why don't use list the nutritional values?


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