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Bed and Breakfast Blueberry Pancakes
(6 Votes)
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- MAKES
- 15 pancakes
- COOK TIME
- 15 Min
Sunday mornings are made for reading the newspaper and for lazy breakfasts that make us feel special. This blueberry pancake recipe, inspired by many of our country's coziest bed and breakfasts, is sure to be a rise-and-shine favorite!
What You'll Need
- 3 eggs, well beaten
- 2 cups milk
- 3 tablespoons vegetable oil
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup fresh or frozen blueberries
What to Do
-
In a medium bowl, combine eggs, milk, and oil. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.
- Coat a skillet or griddle with cooking spray, then heat over medium heat. For each pancake, pour 1/3 cup batter onto skillet. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.
Note
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 158
- Calories from Fat 41
- Total Fat 4.6g 7 %
- Saturated Fat 1.1g 6 %
- Trans Fat 0.0g 0 %
- Protein 5.0g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 40mg 13 %
- Sodium 205mg 9 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.9g 4 %
- Sugars 4.5g 0 %
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briannalucio 2297839
Sep 09, 2013
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.............................
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JanetaCrane 1954898
May 29, 2013
Served with Chokecherry or Huckleberry syrup? SOOO GOOD!
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J Keith
May 29, 2013
Simple and Good - I agree with Chrismarr. Bruce, Make it your way, but I'll say with Mr Food!
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Chrismarr
Feb 23, 2011
Everyone is allowed to adjust recipes however they want, you don't have to follow it exactly. That being said, stop being so critical...it's a good recipe and simple to follow, which is why I like Mr Food. Good recipes and you don't have to be rich, or extremely skilled to make it turn out the way that it should. Thank you Mr Food!
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Poopsey
Feb 10, 2011
Bruce this is not your website! Start you own recipe site and see just how many critics blast you!
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Bruce
Jan 28, 2011
In all honesty, I'd say the "recipe" is pretty generic -- used for generations across America. I grew up on our NE Iowa dairy farm with nearly the same ingredients, less the sugar. And yes, they were/are good -- don't recall there being "left overs" very often! :-) Actually, that recipe was/is essentially our waffle recipe. NOW, "if" you'd change the recipe only slightly... I think you can then truly say "OOH IT'S SO GOOD!" The change? . . . simply use BUTTERMILK in place of the whole milk! FYI, our "Buttermilk Pancakes" recipe -- handed down for generations: 4 Cups Buttermilk, 2 1/2 tsp Baking Soda, 1 tsp Salt, 2-3 Eggs (depending on size*), 1 T Vegetable oil, 2 1/2 Cups sifted flour (sift/add to all the other ingredients, which are already mixed) Do NOT over beat. (*Our chickens didn't sort their eggs by size -- Small, Lg, XLg! lol) I think you'll find them lighter... and melt in your mouth good! BTW... "lazy" breakfast Sunday morning -- what's that? Never heard of that -- as it was quite a rush on Sundays to get the milking equipment cleaned up, the cows out to pasture AND ourselves "cleaned up" to get into town for church.
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