Disappearing Stuffed French Toast
- SERVES
- 4
- PREP
- 8 Min
- COOK TIME
- 2 Min
We'll tell you ahead of time that this is the creamiest, most tempting breakfast treat you'll ever sink your teeth into! Better make plenty, 'cause it'll be gone in an instant!
What You'll Need
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 8 slices cinnamon-raisin bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons butter, divided
What to Do
-
In a small bowl, combine cream cheese and confectioners' sugar; mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
-
In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
-
Melt two tablespoons butter in a large skillet over medium heat.
-
Dip each sandwich into egg mixture, completely coating both sides.
-
Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.
Notes
-
Make this look and taste really fancy by serving it topped with additional confectioners' sugar and maple syrup, fresh fruit, or strawberry sauce.
- If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
Read NextFrench Toast Loaf
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 450
- Calories from Fat 249
- Total Fat 28g 43 %
- Saturated Fat 14g 72 %
- Trans Fat 0.5g 0 %
- Protein 9.4g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 158mg 53 %
- Sodium 240mg 10 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 0.0g 0 %
- Sugars 21g 0 %
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rpupper 3332562
Feb 27, 2013
This was a great breakfast treat. I substituted mascarpone for the cream cheese filling and used an Ezekial muffins instead of bread. I, like Jacki2954, added cinnamon to the egg mixture with a dash of nutmeg. YUM!
Jacki2954
Dec 26, 2012
Love this recipe.... I use milk and add a little cinnamon to the egg mixture.....
lindakadams 704014 1
Aug 24, 2012
I certainly don't want to hurt anyone's feelings but I don't understand the point of commenting on these recipes if you haven't even tried them yet. I really look forward to reading the "reviews" from those who have have actually tried them. Maybe that's the difference between "commenting" and "reviewing"?
Scarlett Vale
Sep 15, 2015
Even worse than a random comment, I don't understand how anyone can RATE a recipe if they haven't tried it yet. There's a box you can check to not rate the recipe if you haven't made it -- use it!
gol08413 1828566
Apr 23, 2012
what is half- and- half,it or can i use something substitute for it.
jordysmom95 304522 6
Apr 23, 2012
1/2 & 1/2 is... 1/2 milk and 1/2 heavy cream...I generally just use milk.
patriciamwhite 715 4699
May 12, 2012
You can also use regular milk, just play with the recipe , i also used wheat bread insted of white bread.
larry2137 0871200
Feb 26, 2012
use french bread instead of raisin bread, add a tablespoon of strawberry jam on top of cream cheese layer, then follow all other directions. really good!
jordysmom95 304522 6
Apr 23, 2012
YUMMM!! Any flavor of jam or preserves would work well..cherry was good!
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