Disappearing Stuffed French Toast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We'll tell you ahead of time that this is the creamiest, most tempting breakfast treat you'll ever sink your teeth into! Better make plenty, 'cause it'll be gone in an instant!
What You'll Need
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 8 slices cinnamon-raisin bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons butter, divided
What to Do
In a small bowl, combine cream cheese and confectioners' sugar; mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
Melt two tablespoons butter in a large skillet over medium heat.
Dip each sandwich into egg mixture, completely coating both sides.
Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.
Make this look and taste really fancy by serving it topped with additional confectioners' sugar and maple syrup, fresh fruit, or strawberry sauce.
- If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 450
- Calories from Fat 249
- Total Fat 28g 43 %
- Saturated Fat 14g 72 %
- Trans Fat 0.5g 0 %
- Protein 9.4g 19 %
- Cholesterol 158mg 53 %
- Sodium 240mg 10 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 0.0g 0 %
- Sugars 21g 0 %
LATEST TV RECIPE & VIDEO
You'll impress everyone at the dinner table with this recipe for Grape Stompin' Chicken. The light cream sauce that goes over the chicken breasts is delicious, especially since it's accented with the flavors of fresh grapes and a splash of wine.