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Peaches and Cream French Toast

(2 Votes)
Updated May 17, 2018
Peaches and Cream French Toast
SERVES
8
CHILL TIME
8 Hr
COOK TIME
1 Hr

Turn your house into a bed and breakfast with our easy-as-can-be baked Peaches and Cream French Toast. With a delicious creamy peach filling, and fresh peach slices on top, there'll be no stragglers to the table in the morning!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup peach preserves
  • 1/2 cup sugar, divided
  • 1 loaf Challah bread, cut into 1-inch slices
  • 8 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

What to Do

  1. In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well.
     
  2. Layer half bread slices in a 9- x 13-inch baking dish and evenly spread with cream cheese mixture. Cover with remaining bread slices.
     
  3. In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon and remaining sugar. Pour over bread, cover and refrigerate 8 hours or overnight.
     
  4. Preheat oven to 375 degrees F. and bake covered 50 to 60 minutes or until firm.

Notes

Garnish with confectioners sugar and sliced peaches.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would be nice to know the carbs for diabetics.

This seems to be a cool looking dish for a brunch coming up soon! I will try this!

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