Peaches and Cream French Toast
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- CHILL TIME
- 8 Hr
- COOK TIME
- 1 Hr
Turn your house into a bed and breakfast with our easy-as-can-be baked Peaches and Cream French Toast. With a delicious creamy peach filling, and fresh peach slices on top, there'll be no stragglers to the table in the morning!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1 cup peach preserves
- 1/2 cup sugar, divided
- 1 loaf Challah bread, cut into 1-inch slices
- 8 eggs
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
What To Do:
In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well.
Layer half bread slices in a 9- x 13-inch baking dish and evenly spread with cream cheese mixture. Cover with remaining bread slices.
In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon and remaining sugar. Pour over bread, cover and refrigerate 8 hours or overnight.
- Preheat oven to 375 degrees F. and bake covered 50 to 60 minutes or until firm.
Garnish with confectioners sugar and sliced peaches.
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