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Red Velvet Pancakes

(1 Votes)
Updated November 01, 2017
Red Velvet Pancakes
SERVES
4
COOK TIME
15 Min

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 3/4 cup plus 2 tablespoons milk
  • 1 tablespoon plus 1/2 teaspoon vanilla extract
  • 2 cups pancake mix
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons red food color
What To Do:
  1. In a medium bowl, whisk cream cheese, confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla until smooth; set aside.
  2. In a large bowl, combine pancake mix, cocoa powder, and granulated sugar; mix well. Add remaining milk, the eggs, the remaining vanilla, and the food color; stir until thoroughly combined.
  3. Coat a griddle or skillet with cooking spray, then heat over medium-low heat. When griddle is hot, pour 1/4 cup batter per pancake. Cook 2 to 3 minutes, or until bubbles form, then turn over and cook 1 to 2 additional minutes, or until golden brown. Repeat until all batter is used. Serve pancakes with cream cheese topping.
Notes

These pancakes take us off the beaten path a bit when it comes to breakfast, and so does our Apple Pie Toast!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 637
  • Calories from Fat 217
  • Total Fat 24g 37 %
  • Saturated Fat 13g 64 %
  • Trans Fat 0.1g 0 %
  • Protein 14g 29 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 160mg 53 %
  • Sodium 854mg 36 %
  • Total Carbohydrates 91g 30 %
  • Dietary Fiber 3.9g 16 %
  • Sugars 48g 0 %

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