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Alfredo Pasta Twist
(13 Votes)
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- SERVES
- 6
- COOK TIME
- 45 Min
We all love pasta, and when we come up with a new twist on an old favorite, who could ask for more?
What You'll Need
- 1 pound twist pasta
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 3 cups (1-1/2 pints) heavy cream
- 2 cups (8 ounces) shredded Italian cheese blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian-flavored bread crumbs
What to Do
- Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook pasta according to package directions and drain; return it to pot.
- Melt butter in a large skillet over medium heat, stirring frequently. Add flour and stir constantly 1 to 2 minutes, or until mixture is smooth and lightly browned. Stir in cream and remove from heat.
- Add Italian cheese blend, salt, and pepper; mix well. Pour over cooked pasta and toss to coat.
- Place in prepared baking dish. Sprinkle with Parmesan cheese and then bread crumbs.
- Bake 30 to 35 minutes, or until warmed through. Serve immediately.
Option
We like to add 1/2 teaspoon ground nutmeg to the cream mixture for some added flavor. (But we do that only when we're sure that everybody we're cooking for likes the flavor of nutmeg.)
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 883
- Calories from Fat 533
- Total Fat 59g 91 %
- Saturated Fat 36g 179 %
- Trans Fat 0.4g 0 %
- Protein 18g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 199mg 66 %
- Sodium 806mg 34 %
- Total Carbohydrates 71g 24 %
- Dietary Fiber 3.2g 13 %
- Sugars 3.6g 0 %
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BOURBONSTREET 5003613
Oct 14, 2012
Does anyone have a simple alfredo sauce recipe?
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jkmassey
Oct 27, 2012
i would like the same answer just a good simple one
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brandalla69yahoocom
Feb 13, 2013
Classico (in grocrey stores) It's great ! (add grated parmasan and it's amazing !!)
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micjoe68
May 19, 2013
go to this http://www.lidiasitaly.com/recipes/detail/1159 it is as simple as it gets w/o being just a white sauce
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dgoldenk 7538560
May 01, 2012
always looking for good side dishes......this one is absolutely wonderful with some good bbq ribs
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stephjohnson1420 2439592
Feb 07, 2012
Was a hit with the family...let me tell u they r hard to please!
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Crafter 3881876
Jan 11, 2012
One would have to own interest in a chicken farm for the eggs & a dairy for the cream to keep up w/many of your suggested recipes.
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darkbunnyempress 9614482
Mar 17, 2012
I am pretty sure you could make your own substitutions and give it your own twist. :)
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imcarcet 7246431
Jul 16, 2012
I substitute non dairy liquid coffee for the heavy cream and it works well.
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imcarcet 7246431
Jul 16, 2012
SORRY.....the substitute is coffee creamer.
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micjoe68
Sep 27, 2011
In my opinion, this dish tastes ok but it was kinda dry and greasy. I am not sure what it needs, less butter or maybe some milk or half and half.
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Miss Mara
Jan 25, 2012
I used half and half, and 3/4 cup of parmesan cheese as the only cheese. It was wonderful!!
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