Traditional Spaghetti and Meatballs
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 35 Min
There's nothing as comforting as good, old-fashioned spaghetti and meatballs, just like you grew up eating. Now you can recreate that favorite taste in half the time!
What You'll Need
- 1 pound ground beef
- 3/4 cup dry plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup water
- 1/4 cup coarsely chopped fresh parsley
- 1 egg
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (24-ounce) jar pasta sauce (see Note)
- 1 pound spaghetti
What to Do
- In a bowl, combine all ingredients except pasta sauce and spaghetti; mix well.
- Form mixture into 12 meatballs then brown meatballs in a large pot over medium-high heat.
- Add pasta sauce, reduce heat to medium-low, and simmer 30 minutes, or until meatballs are no longer pink.
- While meatballs finish cooking, cook spaghetti according to package directions; drain and serve meatballs and sauce over spaghetti.
Note
If you prefer your spaghetti and meatballs on the saucy side, use two jars of sauce.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 906
- Calories from Fat 244
- Total Fat 27g 42 %
- Saturated Fat 10g 50 %
- Trans Fat 1.1g 0 %
- Protein 48g 95 %
- Amount Per Serving % Daily Value *
- Cholesterol 138mg 46 %
- Sodium 1,737mg 72 %
- Total Carbohydrates 114g 38 %
- Dietary Fiber 7.9g 32 %
- Sugars 14g 0 %
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RonP
Jul 19, 2012
Superior. I plan to try this recipe as a meatloaf since the meatballs are so good. Ron
RonP
Jul 19, 2012
THIS IS SUPER EASY AND EVERY TIME I FIX THEM, I WONDER WHY I WAITED FOR A WHOLE WEEK! MY CHILDREN LIKE THEM SO WHAT MORE CAN I SAY. I ALSO MAKE A DOUBLE RECIPE AND MAKE HALF OF THEM SMALLER (ABOUT ONE INCH) AND FREEZE THEM AND TAKE THEM FOR MY LUNCHES PLAIN. RON
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