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Browned Butter Chicken Fettuccine

(0 Votes)
SERVES
4
PREP
10 Min
COOK TIME
10 Min

You'll be getting the double thumbs up from the whole crew when you make this Browned Butter Chicken Fettuccine for them. They'll have you tagged as the kitchen hero in no time.

What You'll Need

  • 12 ounces dried fettuccine, uncooked
  • 1/2 cup butter
  • 4 boneless, skinless chicken breasts, cut into strips
  • 1 clove garlic, crushed
  • 1 (2-1/4-ounce) package slivered almonds, toasted (see Note)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons dry white wine or 2 tablespoons chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

What to Do

  1. Cook pasta according to package directions; drain and keep warm.

  2. Meanwhile, melt butter in a large skillet over medium-high heat, swirling skillet until butter is browned. Add chicken, garlic, and almonds; cook 4 minutes or until chicken is done.

  3. Stir in parsley and next 3 ingredients; toss with warm cooked pasta. Sprinkle with cheese, and serve immediately.

Notes

Toasting brings out the full flavor of nuts. To toast these almonds, cook them in a dry skillet over medium heat until you begin to smell their aroma, stirring often. Watch 'em closely! The smaller the pieces, the quicker they cook.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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